Korean sundubu-jjigae recipes

These bubbling, satisfying, spicy stews are made with extra soft, white, creamy tofu (sundubu in Korean) always sold in tubes in Korean grocery stores. They are usually prepared in Korean earthenware bowls and served with the stew still boiling. Often a raw egg is added just before serving.

sundubu jjigae (Korean spicy soft tofu stew)

Spicy soft tofu stew with beef

Gogi sundubu-jjigae
고기 순두부찌개

Spicy soft tofu stew with kimchi and pork belly

Kimchi sundubu-jjigae

Spicy soft tofu stew with seafood

Haemul sundubu-jjigae
해물 순두부찌개