Young summer radish (yeolmu) are firm, crisp, and leafy. They make for a great refreshing, crispy water kimchi.
- Young summer radish
- Classified under: Fruits & Vegetables, Radishes
- Korean name: 열무
- Romanized: Yeolmu
- Also Romanized as: yulmu
My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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My monthly letter to my readers includes my recipe roundup, funny and touching stories, upcoming events, reader comments and photos of what you guys are cooking! It's delivered the first day of every month. Here's the letter from April 1st if you want to see what it's like.
Rain,
Yes, of course you can.
My yulmu kimchi recipe is here,
https://www.maangchi.com/recipe/yeolmu-mulkimchi
Can I make kkatugi kimchi with yulmu? Because I can’t find korean radishes anywhere. =/