white kimchi
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- This topic has 5 replies, 5 voices, and was last updated 10 years, 6 months ago by Maangchi.
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- April 19, 2009 at 8:26 am #48826soko2usaParticipant
Hello!
Despite being Korean, my stomach can’t handle spicy foods, but would love to make kimchi. I don’t know if just cutting the amount of hot pepper flakes would make a much milder kimchi, but I would like to try making the white kind, which I hear isn’t spicy at all.
Do you have any good white kimchi recipes, Maangchi-ssi?
Thank you for your videos!
Kerri
- April 20, 2009 at 12:03 am #52135MaangchiKeymaster
Thank you for your request baek kimchi (white kimchi: non-spicy kimchi). I will post the recipe someday!
- May 17, 2011 at 8:28 pm #52136JamieFMember
I would just like to revive this by saying that I, too, would love to see a recipe for baek kimchi :)
- December 7, 2011 at 5:56 am #52137IsabelMember
I’ve also been waiting for a long time for Maangchi to post her recipe for baek kimchi.
- July 18, 2013 at 9:54 pm #52138Eva8232Participant
Please post your recipe for white kimchi. I usually buy the white kimchi and has learned to enjoy eating white kimchi. It goes well with fried food. Very refreshing to eat during summer.
- December 18, 2013 at 3:40 pm #52139MaangchiKeymaster
My white kimchi recipe was just published. https://www.maangchi.com/recipe/baek-kimchi
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