Last week I made your Sujebi (hand-torn noodle soup)! Thanks to the detailed explanation, I could make delicious sujebi easily.
My wife and I enjoyed it very much. It was awesome taste !!!
Thank for teaching me Korean cooking, Maangchi !!! ^^
Last week I made your Sujebi (hand-torn noodle soup)! Thanks to the detailed explanation, I could make delicious sujebi easily.
My wife and I enjoyed it very much. It was awesome taste !!!
Thank for teaching me Korean cooking, Maangchi !!! ^^
yes, I see the noodles look thin and chewy! Great photo!