This was really amazing. So clean and soothing, full of wholesome chicken flavour and the occasional burst of sweetness from the jujubes. You can totally feel the goodness from each mouthful. Such a wonderful soup that I will be making over and over again.
The recipe for Korean ginseng chicken soup (Samgyetang: 삼계탕) is here!
Oh yay, thank you Maangchi!
Your samgyetang looks superb! Great photos, too!