I made this samgyetang last week with fresh ginseng I bought in Korea during my last trip, since it’s difficult to get here in Spain. I had home made kkakdugi on the side and the sesame dipping sauce is a must!
The recipe for Ginseng chicken soup – Samgyetang – 삼계탕 is here!
This is such a wonderful photo of samgyetang, Sergio! Your kkakdugi also looks very crispy and delicious!