Ch | Pg | English Name | Name | Romanized | L | V |
---|
1 | 36 | Fluffy White Rice | 쌀밥 | Ssalbap | 1 | y |
1 | 38 | Multigrain Rice | 잡곡밥 | Japgokbap | 2 | y |
1 | 40 | Soybean Sprout Rice | 콩나물밥 | Kongnamulbap | 2 | n |
1 | 42 | Korean-Style Curry Rice | 카레라이스 | Ka-re rice | 2 | n |
1 | 44 | Seaweed Rice Rolls | 김밥 | Gimbap | 2 | n |
1 | 47 | Steamed Oysters with Rice | 굴밥 | Gulbap | 2 | n |
1 | 48 | Bibimbap | 비빔밥 | Bibimbap | 3 | n |
1 | 52 | Mixed Rice with Raw Fish | 회덮밥 | Hoe-deop-bap | 2 | n |
2 | 58 | Cold Noodle Soup | 물냉면 | Mul-naengmyeon | 2 | n |
2 | 60 | Cold, Spicy, Chewy Noodles | 비빔냉면 | Bibim-naengmyeon | 2 | n |
2 | 62 | Noodles with Black Bean Paste | 짜장면 | Jjajangmyeon | 2 | n |
2 | 64 | Basic Noodle Soup in Anchovy Broth | 국수 | Guksu | 2 | n |
2 | 66 | Hand-Torn Noodle Soup | 수제비 | Sujebi | 2 | n |
2 | 68 | Spicy Seafood Noodle Soup | 짬뽕 | Jjampong | 2 | n |
2 | 70 | Knife-Cut Noodles with Clams | 조개 칼국수 | Jogae-kalguksu | 2 | n |
2 | 72 | Rice Cake Soup | 떡국 | Tteokguk | 2 | n |
2 | 75 | Sesame Seed Porridge | 깨죽 | Kkaejuk | 1 | y/n |
2 | 76 | Shrimp Porridge | 새우죽 | Saeu-juk | 2 | n |
2 | 77 | Red Bean Porridge with Rice Cake Balls | 동지팥죽 | Dongji-patjuk | 3 | y |
2 | 79 | Winter Squash Porridge with Rice Cake Balls | 호박죽 | Hobakjuk | 3 | y |
3 | 86 | Anchovy-Kelp Stock | 멸치 다시마 육수 | Myeolchi dashima yuksu | 1 | n |
3 | 87 | Egg Soup | 계란국 | Gyeran-guk | 1 | n |
3 | 88 | Potato-Soybean Paste Soup | 감자 된장국 | Gamja-doenjangguk | 1 | n |
3 | 89 | Seaweed Soup | 미역국 | Miyeokguk | 2 | n |
3 | 90 | Spicy Soft Tofu Stew | 순두부찌개 | Sundubu-jjigae | 2 | n |
3 | 93 | Soybean Sprout Soup | 콩나물국 | Kongnamulguk | 2 | n |
3 | 94 | Dried Pollock Soup | 북어국 | Bugeo-guk | 2 | n |
3 | 95 | Beef Radish Soup | 쇠고기무국 | Soegogi-muguk | 2 | n |
3 | 96 | Spicy Beef and Vegetable Soup | 육개장 | Yukgaejang | 2 | n |
3 | 98 | Soybean Paste Soup with Chard | 근대된장국 | Geundae-doenjangguk | 2 | n |
3 | 99 | Extra-Strong Fermented Soybean Paste Stew | 청국장찌개 | Cheonggukjang-jjigae | 2 | n |
3 | 102 | Seafood Stew | 해물전골 | Haemul-jeongol | 3 | n |
3 | 104 | Kimchi Stew with Tuna | 참치김치찌개 | Chamchi-kimchi-jjigae | 2 | n |
3 | 105 | Spicy Pollock Roe Stew | 알탕 | Altang | 2 | n |
3 | 106 | Soybean Paste Soup with Spinach and Clams | 시금치조개된장국 | Sigeumchi-jogae-doenjangguk | 2 | n |
3 | 108 | Soybean Paste Stew with Dried Anchovies | 멸치 된장찌개 | Myeolchi doenjang-jjigae | 2 | n |
4 | 114 | Napa Cabbage Kimchi | 배추김치 | Baechu-kimchi | 3 | n |
4 | 119 | Perilla Leaf Kimchi | 깻잎김치 | Kkaennip-kimchi | 2 | n |
4 | 120 | Diced Radish Kimchi | 깍두기 | Kkakdugi | 2 | n |
4 | 123 | Spicy Stuffed Cucumber Kimchi | 오이소박이 | Oi-sobagi | 2 | n |
4 | 124 | Vegetable-and-Fruit-Water Kimchi | 나박김치 | Nabak-kimchi | 2 | y |
4 | 126 | Radish-Water Kimchi for Cold Noodle Soup | 냉면용 무 물김치 | Naengmyeonyong mu mulkimchi | 1 | y |
4 | 127 | Radish Pickles | 무피클 | Mu-pickle | 1 | y |
5 | 132 | Green Chili Peppers Seasoned with Soybean Paste | 풋고추된장무침 | Putgochu-doenjang-muchim | 1 | y |
5 | 133 | Scallion Salad | 파절이 | Pajeori | 1 | y |
5 | 134 | Seaweed Salad | 미역무침 | Miyeok-muchim | 1 | y |
5 | 135 | Spicy Cucumber Salad | 오이무침 | Oi-muchm | 1 | y |
5 | 136 | Cold Cucumber Soup | 오이냉국 | Oi-naengguk | 1 | y |
5 | 137 | Blanched Spinach with Scallions and Sesame | 시금치나물 | Sigeumchi-namul | 1 | y |
5 | 138 | Stir-Fried Kale with Soybean Paste | 케일된장볶음 | Keil-doenjang-bokkeum | 2 | y/n |
5 | 140 | Cooked and Seasoned Soybean Sprouts | 콩나물무침 | Kongnamul-muchim | 1 | y |
5 | 141 | Steamed Eggplant | 가지나물 | Gaji-namul | 1 | y/n |
5 | 142 | Braised Dried Sweet Potato Stems | 말린고구마줄기볶음 | Mallin-goguma-julgi-bokkeum | 3 | n |
5 | 144 | Steamed Shishito Peppers | 꽈리고추찜 | Kkwarigochu-jjim | 1 | n |
5 | 145 | Braised Lotus Root | 연근조림 | Yeon-geun-jorim | 2 | y |
5 | 146 | Fernbrake with Garlic and Soy | 고사리나물 | Gosari-namul | 3 | n |
5 | 148 | Vegetable Leaf Wraps with Rice and Apple Dipping Sauce | 사과쌈장 쌈 | Sagwa-ssamjang-ssam | 1 | y |
5 | 150 | Stir-Fried Bellflower Root | 도라지나물볶음 | Doraji-namul-bokkeum | 3 | y |
5 | 151 | Braised Burdock Root | 우엉조림 | Ueong-jorim | 2 | y |
5 | 152 | Thick Soybean Paste Stew | 강된장 | Gang-doenjang | 2 | n |
5 | 152 | Steamed Cabbage | 양배추찜 | Yangbaechu-jjim | 1 | y |
5 | 153 | Braised Black Beans | 검은콩조림 | Geomeunkong-jorim | 2 | y |
5 | 155 | Panfried Tofu with Spicy Seasoning Sauce | 두부부침양념장 | Dububuchim-yangnyeomjang | 2 | y |
5 | 156 | Steamed Eggs in an Earthenware Bowl | 뚝배기계란찜 | Ttukbaegi-gyeran-jjim | 1 | n |
5 | 157 | Dried Anchovies and Nuts | 잔멸치땅콩볶음 | Janmyeolchi-ttangkong-bokkeum | 1 | n |
5 | 158 | Braised Beef in Soy Sauce | 장조림 | Jangjorim | 2 | n |
5 | 161 | Spicy Stir-Fried Pork | 돼지고기볶음 | Dwaejigogi-bokkeum | 1 | n |
5 | 162 | Sweet, Sour, and Spicy Squid with Water Dropwort | 오징어미나리초무침 | Ojingeo-minari-chomuchim | 2 | n |
5 | 164 | Spicy Raw Crab | 매운게장 | Maeun-gejang | 2 | n |
5 | 166 | Seasoned Dried Filefish | 쥐포무침 | Juipo-muchim | 1 | n |
5 | 167 | Seasoned Oysters | 굴무침 | Gulmuchim | 1 | n |
5 | 168 | Braised Beltfish | 갈치조림 | Galchi-jorim | 2 | n |
5 | 170 | Stir-Fried Fish Cake with Soy Sauce | 간장어묵볶음 | Ganjang-eomuk-bokkeum | 1 | n |
5 | 173 | Spicy Stir-Fried Squid | 오징어볶음 | Ojingeo-bokkeum | 2 | n |
5 | 175 | Roasted Porgy with Spicy Seasoning Sauce | 포기양념구이 | Pogi-yangnyeom-gui | 2 | n |
5 | 176 | Seasoned Fermented Sardine Side Dish | 정어리젓갈 무침 | Jeong-eo-ri jeotgal-muchim | 1 | n |
5 | 176 | Sautéed Zucchini and Shrimp | 호박새우볶음 | Hobak-saeu-bokkeum | 2 | n |
6 | 182 | Kimchi Pancake | 김치전 | Kimchijeon | 1 | n |
6 | 183 | Potato Pancakes | 감자전 | Gamjajeon | 1 | y |
6 | 186 | Mung Bean Pancakes | 빈대떡 | Bindaetteok | 3 | n |
6 | 189 | Seafood-Scallion Pancake | 해물파전 | Haemul-pajeon | 2 | n |
6 | 190 | Korean-Style Zucchini Pancakes | 호박전 | Hobakjeon | 1 | n |
6 | 191 | Meat and Tofu Patties | 완자전 | Wanjajeon | 1 | n |
6 | 192 | Pollock Pancakes | 동태전 | Dongtaejeon | 1 | n |
6 | 194 | Chili Pepper Pancakes | 고추전 | Gochujeon | 2 | n |
6 | 196 | Perilla Leaf Pancakes | 깻잎전 | Kkaennip-jeon | 2 | n |
7 | 202 | Crunchy Rice Flour-Coated Kelp Snack | 다시마부각 | Dasima-bugak | 3 | y |
7 | 204 | Potato Croquettes | 감자크로켓 | Gamja-croquettes | 2 | n |
7 | 206 | Sweet Pancakes with Brown Sugar Syrup | 호떡 | Hotteok | 2 | y |
7 | 210 | Korean-Style Fried Dumplings | 군만두 | Gunmandu | 2 | n |
7 | 212 | Spicy Rice Cakes | 떡볶이 | Tteokbokki | 2 | n |
7 | 215 | Beef Jerky | 육포 | Yukpo | 2 | n |
8 | 220 | Korean Fried Chicken | 양념통닭 | Yangnyeom-tongdak | 2 | n |
8 | 223 | Bulgogi | 불고기 | Bulgogi | 1 | n |
8 | 225 | Seasoned Raw Beef | 육회 | Yukhoe | 1 | n |
8 | 226 | L.A.-Style Beef Short Ribs | 엘에이갈비 | L.A. Galbi | 2 | n |
8 | 228 | Mung Bean Jelly with Vegetables and Beef | 탕평채 | Tangpyeongchae | 3 | n |
8 | 230 | Sweet Potato Starch Noodles with Stir-Fried Vegetables and Beef | 잡채 | Japchae | 2 | n |
8 | 232 | Grilled Pork Belly | 삼겹살구이 | Samgyeopsal-gui | 2 | n |
8 | 234 | Crispy Pork with Sweet-and-Sour Sauce | 탕수육 | Tangsuyuk | 2 | n |
8 | 238 | Pork Wraps | 보쌈 | Bo-ssam | 3 | n |
8 | 240 | Mung Bean Starch Sheet Noodles with Pork, Seafood, and Vegetables | 양장피잡채 | Yangjangpi-japchae | 3 | n |
8 | 242 | Cold Jellyfish Salad | 해파리냉채 | Haepari-naengchae | 3 | n |
8 | 245 | Platter of Nine Delicacies | 구절판 | Gujeolpan | 3 | n |
8 | 247 | Spicy Fermented Skate | 홍어회 | Hong-eo-hoe | 2 | n |
9 | 253 | Fermented Soybean Paste | 된장 | Doenjang | 3 | y |
9 | 256 | Extra-Strong Fermented Soybean Paste | 청국장 | Cheonggukjang | 3 | y |
9 | 258 | Korean Hot Pepper Paste | 고추장 | Gochujang | 3 | y |
9 | 262 | Korean Rice Liquor | 막걸리 | Makgeolli | 3 | y |
9 | 264 | Korean Soup Soy Sauce | 조선간장, 국간장 | Joseon-ganjang or Guk-ganjang | 3 | y |
9 | 266 | Fermented Sardines | 정어리 젓갈 | Jeong-eo-ri jeotgal | 2 | n |
9 | 267 | Homemade Fish Sauce for Making Kimchi | 액젓김치용 | Aekjeot-kimchiyong | 1 | n |
10 | 272 | Spicy Soy Seasoning Sauce | 매운양념간장 | Maeun-yangnyeom-ganjang | 1 | y |
10 | 272 | Soybean Paste Dipping Sauce | 쌈장 | Ssamjang | 1 | y |
10 | 273 | Sesame Lemon Dipping Sauce | 깨소스 | Kkae-sauce | 1 | y |
10 | 273 | Korean Egg Garnish | 계란지단 | Gyeran-jidan | 1 | n |
10 | 275 | Creamy Pine Nut Sauce | 잣장 | Jat-jang | 1 | y |
10 | 275 | Mustard and Garlic Sauce | 겨자마늘장 | Gyeoja-maneul-jang | 1 | y |
11 | 280 | Dessert Punch with Persimmons, Cinnamon, and Ginger | 수정과 | Sujeonggwa | 1 | y |
11 | 283 | Pear Punch | 배숙 | Baesuk | 2 | y |
11 | 284 | Rice Punch | 식혜 | Sikhye | 3 | y |
11 | 286 | Panfried Sweet Rice Cakes with Edible Flowers | 화전 | Hwajeon | 2 | y |
11 | 288 | Sweetened Rice with Dried Fruits and Nuts | 약식 | Yaksik | 3 | y |
11 | 290 | Rice Cake Balls Coated with Black Sesame Seed Powder | 흑임자 경단 | Heukimja-gyeongdan | 2 | y |
11 | 293 | Ginseng Candy | 수삼정과 | Susam-jeonggwa | 2 | y |