I made this for lunch for my bf and me today. We can only get daikon here, so I only put in 3 cups of water instead of 5 since daikon is more watery. I substituted two tbsp of fish sauce with one tbsp fish sauce + one tbsp soup soy sauce because the fish sauce is a bit too salty for me. It turned out great, as all the other Maangchi’s recipe!! Thank you Maangchi!
I’m happy to hear that you and your boyfriend enjoyed this recipe! Happy cooking!