home made ttoek rice cakes rolled in roasted soybean powder, home made red bean paste, strawberries, kiwi, ice, sweet milk, a strawberry mochi ice cream on top and some caramel sauce. YUM! thanks Maangchi for teaching me this awesome recipe!
home made ttoek rice cakes rolled in roasted soybean powder, home made red bean paste, strawberries, kiwi, ice, sweet milk, a strawberry mochi ice cream on top and some caramel sauce. YUM! thanks Maangchi for teaching me this awesome recipe!
Posted on Monday, April 30th, 2012.
Last updated on October 7, 2014.
Tagged as bingsoo, 빙수, 팥빙수, korean dessert, korean food, Korean food blog, Korean kitchen, Korean recipes, Korean shaved ice, korean snack, Lady, Maangchi recipes, patbingsoo, patbingsu, shaved ice with sweet red beans, summer snack
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Essential Korean dish
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Tteok for every occasion
Jjigae is our comfort food
Long noodles = long life!
Guk at every meal
Soft tofu stew
Seaweed paper rolls
Special sweet stuff
Consider these mains
Korean dumplings
Drinking food
The Korean way to grill
Double-deliciousness
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Quick & fun
Anyone can make these!
Dosirak made with love
These could be first
Taste of centuries
Korean cuisine basics
Preserved side dishes
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I love spicy food :)
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Surrounded by the sea
Some new dishes to try
Our most delicious
No fish, meat or chicken
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From Buddhist temples
Chinese style Korean
Quick dishes on the run
Breads & pastries
Good for your health!
Icy, cold, or just chilled
Fruits, grains & herbs
Fusion and western food
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