- Korean name: 겨자가루
- Romanized: Gyeoja-garu
- Also Romanized as: gyuja garu
My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Want my recipes in your email?
My monthly letter to my readers includes my recipe roundup, funny and touching stories, upcoming events, reader comments and photos of what you guys are cooking! It's delivered the first day of every month. Here's the letter from April 1st if you want to see what it's like.
Maangchi, is this the same kind of mustard power that can make chinese hot mustard.. or is this milder? Cause I’ve been looking for a good mustard power to make a strong chinese hot mustard that give it that great kick!
thanks!
I’m hoping I can make my own honey mustard as dipping sauce for KFC, chicken strip and so forth.
Is the the type of mustard powder to use? If you have the recipe, can you kindly share with me.
Thank you.
My all time favorite honey mustard recipe is:
12 ounces mayonnaise
2 ounces sugar
2 ounces honey
1 ounces mustard
1 ounces Grey Poupon Dijon mustard
1 ounces white vinegar
1 ounces vegetable oil
1 1/2 tablespoons poppy seeds
That’s great, thanks! If you have any good recipes you can share them with my other readers in the forum:
https://www.maangchi.com/talk/forum/reader-recipes
Is It powdered mustard seeds?
yes, it is! : )
Hi Maangchi- TAG you’re it. Please feel free to participate or ignore as you please. =) Check out the details on my blog if you like.