When you feel like eating something green and healthy, why don’t you try making a Korean style spinach side dish? The mixture of garlic, soy sauce, chopped green onion, toasted sesame oil, and crispy sesame seeds and blanched spinach makes a great side dish for warm rice. Refreshing!
The recipe for Sigeumchi namul (Korean style spinach side dish: 시금치나물) is here!