Spring is arriving here and even though we’re in hard lockdown I can still walk to a fresh food market. My husband requested this for after his online Korean lesson. Raw fish with rice and vegetables
Hoedeopbap 회덮밥…. Fermented soybean paste stew
Doenjang-jjigae 된장찌개
Your hoedeopbap looks amazing! The fish must be tuna? I’m very happy to see you make hoedeopbap often! Doenjang jjigae is a great choice, too!