This 6 quart glass jar is great for making Korean kimchi and pickles like radish water kimchi (dongchimi), and salty cucumber pickles (oijangajji).
- Glass jar
- Korean name: 유리병
- Romanized: Yuribyeong
My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
I buy my from Hmart, I have several in a few different sizes
Hello Maangchi — have you ever seen jars like this sold in stores in the US? I have been looking for 5 – 8 liter jars but no one carries them here!
http://mitem.gmarket.co.kr/ItemDetail/Index?goodscode=359897427
I saw a huge glass container at a Korean kitchenware store in Los Angeles.
https://www.maangchi.com/blog/exploring-koreatown-la