Posted on Saturday, March 8th, 2008.
Last updated on February 21, 2014.
Tagged as korean ingredients, saenggang
Recipes that use ginger (saenggang):
-
Steamed pear
Baesuk
배숙 -
Cold, spicy, chewy noodles
Bibim-naengmyeon
비빔냉면 -
Braised beef short ribs
Galbi-jjim
갈비찜 -
Braised beltfish
Galchi-jorim
갈치조림 -
Braised mackerel with radish
Godeungeo-mujorim
고등어무조림 -
Braised saury
Kkongchi-jorim
꽁치조림 See more recipes that use ginger (saenggang)
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