I used this when I made cheongpomuk muchim, but it can be used for a lot of things, usually fruits and vegetables to give them a fun zigzag edge.
Kitchenware
Crinkle cutter
- Crinkle cutter
My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.