This was made the first week of January 2014. It’s 1/20/14 and the entire jar was consumed. You know what that means? Gotta make some more! :P Happy New Year Maangchi! For Super Bowl XLVIII our tailgate party at home will consist of Kimchi (White and Red), Mandu 만두, and Bulgogi 불고기i. Go Broncos!!! (My husband is for the Seahawks.) :D
The recipe for baekkimchi (white kimchi) is here.
Posted on Wednesday, January 22nd, 2014.
Last updated on September 2, 2016.
Tagged as baekkimchi, 백김치, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Maangchi Korean cooking, Maangchi recipes, non-spicy kimchi, oksipak, vegetarian kimchi, White kimchi
It looks super tasty! I’m sure you will be very busy making delicious Korean dishes this year, too!