Posted on Thursday, May 20th, 2010.
Last updated on September 22, 2013.
Tagged as artificial crab, crab sticks, crabmeat, Korean cooking ingredients, korean food
Recipes that use artificial crab meat:
-
Cold salad with spicy mustard sauce
Gyeoja-naengchae
겨자냉채 -
Sautéed sea plant
Miyeokjulgi-bokkeum
미역줄기볶음 -
Tuna gimbap
Chamchi-gimbap
참치김밥
Want my recipes in your email?
My monthly letter to my readers includes my recipe roundup, funny and touching stories, upcoming events, reader comments and photos of what you guys are cooking! It's delivered the first day of every month. Here's the letter from April 1st if you want to see what it's like.