Buying acorn jelly powder online
Acorn jelly powder is also called “acorn starch.” It’s used to make dotorimuk.
Acorn jelly powder is also called “acorn starch.” It’s used to make dotorimuk.
Posted on Sunday, June 10th, 2012.
Last updated on November 14, 2023.
Tagged as acorn jelly powder, acorn jelly starch, dotorimukgaru, 도토리묵가루, korean food, korean ingredients, Korean kitchen, mukgaru
Dotorimuk-muchim
도토리묵무침
My monthly letter to my readers includes my recipe roundup, funny and touching stories, upcoming events, reader comments and photos of what you guys are cooking! It's delivered the first day of every month. Here's the letter from April 1st if you want to see what it's like.
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
My monthly letter to my readers includes my recipe roundup, funny and touching stories, upcoming events, reader comments and photos of what you guys are cooking! It's delivered the first day of every month. Here's the letter from April 1st if you want to see what it's like.
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